The pork loin skewers with eggplants and cheese are a second course rich in flavor and very simple to make! Ideal for impressing everyone on any occasion thanks to the delightful combination of meat and eggplant that deliver a rustic yet harmonious, soft, and stringy flavor.
Have you already tried the oven-baked chicken skewers? The pork loin skewers with potatoes are also very good. If you haven’t tried the pork loin skewers with eggplants and cheese yet, I highly recommend them as they are really good and take very little time to prepare.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 241.55 (Kcal)
- Carbohydrates 6.05 (g) of which sugars 1.88 (g)
- Proteins 24.89 (g)
- Fat 12.85 (g) of which saturated 1.83 (g)of which unsaturated 1.95 (g)
- Fibers 1.35 (g)
- Sodium 476.68 (mg)
Indicative values for a portion of 210 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 10.5 oz pork loin
- 1 eggplant
- 3.5 oz scamorza cheese
- to taste salt
- to taste breadcrumbs
- to taste parmesan cheese
- to taste extra virgin olive oil
Tools
- 1 Skillet
- 4 Skewers
Instructions
Cut the eggplants into slices, then grill them in a non-stick skillet, add salt, and set aside.
On a cutting board, place the pork loin slices, then top with a slice of grilled eggplant and a piece of scamorza cheese.
Then roll up to create your rolls, continue using the rest of the ingredients. Skewer all the rolls, then season with a drizzle of oil, breadcrumbs, and a sprinkle of parmesan.
Bake in a preheated oven at 356°F for about 30 minutes, remove from the oven and serve hot and stringy.
Storage
The pork loin skewers with eggplants and cheese can be prepared well in advance and cooked when needed. I don’t recommend storing them; however, if there are leftovers, you can keep them in the refrigerator in an airtight container until the next day.
FAQ
Watch the video recipe:
