Here I am back with another savory pie, this time with zucchini. You’ll say the umpteenth one!!!! Oh no, because it not only has zucchini but many other ingredients that make it delicious and very good. I also leave you other ideas for delicious and super easy savory pies to prepare.
- Difficulty: Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 2 zucchini
- 1.75 oz cubed smoked bacon
- Half onion
- a few cherry tomatoes
- to taste oil & salt
- 1 sheet puff pastry
- 1.75 oz melting cheese
- 1.75 oz mozzarella
Tools
- Bowl
- Baking Tray
Steps
Wash the zucchini and cut them into pieces.
Add the bacon and thinly sliced onion.
Add the halved cherry tomatoes, adjust with a drizzle of oil and salt, and mix.
Pour the vegetables onto the puff pastry sheet placed on the baking tray and bake in the oven at 392°F for about 20 minutes. (I cooked it for 15 minutes in the microwave with the crisp function).
Add the cheese and mozzarella and continue cooking for another 10 minutes (5 will suffice in the microwave).
