Potato, Mortadella, and Cheese Pizza, an easy and tasty rustic dish, simple to make. You just need to use a mandoline or a sharp knife to slice the potatoes very thinly, then season them with salt and pepper. Next, arrange them in a baking pan to form a thin layer, then fill with mortadella and sliced cheese, cover with more potatoes, and into the oven. It’s a really delicious recipe! The crust and melty filling will make you fall in love! Save the recipe right away.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 321.58 (Kcal)
- Carbohydrates 26.90 (g) of which sugars 1.47 (g)
- Proteins 15.50 (g)
- Fat 17.06 (g) of which saturated 5.10 (g)of which unsaturated 5.84 (g)
- Fibers 2.95 (g)
- Sodium 497.73 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 28 oz potatoes
- 7 oz mortadella
- 3.5 oz scamorza cheese
- 3 tbsps breadcrumbs
- 1.76 oz Parmesan cheese
- to taste extra virgin olive oil
Tools
- 1 Mandoline
- 1 Baking Tray
Procedure
Start by washing the potatoes, then peel and slice them thinly and set aside. Line a baking tray with parchment paper, then oil it and sprinkle with breadcrumbs
Arrange the potatoes side by side, slightly overlapping them, then season with salt and pepper.
Fill with slices of mortadella and scamorza, then
cover with another layer of potatoes overlapping like the base previously made.
Sprinkle with breadcrumbs, grated Parmesan, and a drizzle of oil. Bake at 392°F for 40 minutes or until golden.
Final touch, I added rosemary for aroma.
Storage
The potato, mortadella, and cheese pizza can be stored in the refrigerator for up to two days in an airtight container.
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FAQ (Questions and Answers)
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