Ideal for Sunday lunch, the pork skewers with speck and prunes are very easy to make.
Pork, as we know, pairs well with apples, for example, or with “sweet and sour” preparations. So when I thought of pairing it with prunes, I was very pleased with the result. It’s one of those dishes that’s quick to prepare, and I find it ideal for a Sunday lunch because it’s neither heavy nor laborious to make!!
You can also enrich the skewer with pieces of sausage or bell peppers.
If I’ve piqued your interest, or if you’re one of those who “dare,” then don’t miss out on the pork skewers with speck and prunes.

READ THE TIPS AT THE END OF THE RECIPE.
OTHER INTERESTING RECIPES:

Difficulty: Very Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 6 People
Cooking methods: Oven
Cuisine: Italian
Seasonality: Fall, Winter, and Spring

213.75 Kcal

calories per serving

Info Close

Energy 213.75 (Kcal)
Carbohydrates 20.65 (g) of which sugars 8.50 (g)
Proteins 15.06 (g)
Fat 6.58 (g) of which saturated 1.77 (g)of which unsaturated 4.14 (g)
Fibers 2.13 (g)
Sodium 283.22 (mg)

Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

Pork skewers with speck and prunes

10 oz pork tenderloin (or loin cut into chunks)
5 oz dried pitted prunes (pitted)
3.5 oz speck
9 oz new potatoes
4 tbsps olive oil
2/3 cup white wine
fine salt

Tools

6 Skewers

Procedure:

– Wash and boil the new potatoes (with skin on). They are ready when after about 5 minutes of poking them with a skewer or toothpick, they offer no resistance. Soak the wooden skewers.
– Cut the potatoes, pork chunks, and speck slices in half. Wrap each meat chunk in half a slice of speck.
– Skewer the ingredients, alternating them.
– Cook in a preheated oven at 350°F for about 15 minutes, basting with wine after the first 5 minutes. – Cover with foil to prevent the speck from drying out too much.