SWEET BUTTER ROLLS in Air Fryer, great to fill with Nutella or jam, they are ready in a few minutes and are delicious for breakfast or a snack.
This morning I wanted something simple yet tasty for breakfast and remembered my beloved sweet butter rolls! But instead of turning on the oven with this heat, I tried the version in the air fryer… and what a surprise! Super soft, golden just right, and ready in no time.
They are perfect to enjoy as is, but also to fill with jam, chocolate spread, Nutella, or honey. Also ideal for kids’ snacks or to take out, perhaps on a trip or to school.
The recipe is very easy: you’ll need flour, butter, eggs, milk, and yeast. Mix everything in a few minutes, form the balls and off they go into the air fryer. The result? Soft sweet rolls, fragrant and light, similar to homemade chocolate chip buns (you can also add chocolate chips!).
If you’re looking for a recipe for sweet rolls in an air fryer, soft rolls for breakfast, or even quick brioches without an oven, these are just for you!
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Air Frying, Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1/2 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/4 cup sugar
- 1 tsp instant yeast for savory preparations
- 1/4 cup sugar
- 1/4 cup butter
- 1 egg
Steps
Pour the flours into a bowl, add the yeast and sugar, mix in the butter pieces and egg, knead well, add water or milk and finish kneading.
Let it rest for 30 minutes.
After the time, take the dough and divide it into 6 pieces, work each piece and form balls, place them in the fryer basket.
Cook at 350°F for 7 minutes, check and proceed for another 7 minutes.
Bon appétit
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SWEET BUTTER ROLLS in Air Fryer
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SWEET BUTTER ROLLS in Air Fryer
How many minutes do they take in the air fryer?
They cook in about 10-12 minutes at 320-340°F. Each air fryer is different, so always check the golden color.
Can I make them without butter?
Yes, you can replace butter with vegetable oil or margarine, but they will lose some flavor and softness.
How to store sweet butter rolls?
Once cooled, put them in a food bag: they stay soft for 2-3 days. You can also freeze them.
Can I fill them before baking?
Better not: fill them afterward when they are well cooled. This way they stay perfect even when taken out!
