The flatbread with potatoes and crescenza cheese is an incredibly simple recipe, yeast-free and requires no waiting time. It can also be prepared at the last minute, making it perfect to serve as an appetizer or as a main course alongside a nice salad. If you’re in a hurry or prefer, you can substitute the dough with ready-made shortcrust pastry or puff pastry.
IF YOU’RE LOOKING FOR OTHER FLATBREAD RECIPES, CHECK THESE OUT:
- Difficulty: Easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 189.82 (Kcal)
- Carbohydrates 14.78 (g) of which sugars 0.76 (g)
- Proteins 8.24 (g)
- Fat 11.38 (g) of which saturated 0.59 (g)of which unsaturated 0.00 (g)
- Fibers 0.45 (g)
- Sodium 306.38 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.5 cups all-purpose flour
- 1/3 cup water
- 3 tbsps extra virgin olive oil
- to taste salt
- 5 oz scamorza cheese
- 4.2 oz crescenza cheese
- 2 potatoes
- to taste salt
- to taste rosemary
Tools
- 1 Baking Tray
- 1 Bowl
How to Make Flatbread with Potatoes and Crescenza Cheese Tasty and Flavorful Recipe
In a bowl, pour the flour, salt, water, and oil.
Knead well until you form a smooth and soft dough.
With the help of a rolling pin, roll out the dough until it is the size of a baking tray.
Transfer the dough onto a baking tray covered with parchment paper. At this point, top it with slices of scamorza cheese.
Continue with crescenza cheese and very thinly sliced potatoes. Then season with a pinch of salt, rosemary, and a drizzle of extra virgin olive oil.
Bake your flatbread with potatoes and crescenza cheese in a static mode oven at 375°F for about 20-25 minutes or until you see the potatoes turning golden. Serve it hot to enjoy it at its best, but it is also delicious cold!
Storage for Flatbread with Potatoes and Crescenza Cheese Tasty and Flavorful Recipe
The flatbread can be stored covered with food wrap until the next day. If you don’t have crescenza cheese at home, you can substitute it with stracchino, and if you don’t have scamorza cheese, you can replace it with provolone.
