Air Fryer Fried Bell Peppers: simple and quick to prepare. Perfect as a side dish to accompany meat, fish, or egg-based mains.
The air fryer fried bell peppers are simple and quick to prepare. For cooking, you will only need two tablespoons of oil.
Naturally, the air fryer is nothing more than a small convection oven, and these peppers are not like the classic fried ones, but they are a good compromise.
I cook them this way when I want to add peppers to an omelette.
But let’s see right away how to prepare the air fryer fried bell peppers.
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For this recipe, I took inspiration here.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 1 Person
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 red bell pepper
- 2 tablespoons extra virgin olive oil
- to taste salt
Tools
- 1 Air fryer
- 1 Parchment paper
- 1 Bowl
- 1 Knife
How to Prepare Air Fryer Fried Bell Peppers
First, wash the bell pepper. Remove the stem and seeds. Cut it into strips and place them in a bowl.
Add two tablespoons of oil and mix well to coat all the strips.
Place the pepper inside the air fryer basket or, if you prefer, put a sheet of parchment paper as I did. If you want to check out the sheets I used, click here.
Set at 392°F (200°C) for 15 minutes. After the first 5 minutes of cooking, stir. If you want to check out my fryer, you can find it here.
At the end of cooking, place the pepper on a plate and adjust the salt.
