More than a sun tart with tapenade, these are individual small sun tarts I made for a lunch with old college mates because one didn’t want this, another wanted that, and I made mixed puff pastries to satisfy all their tastes (unfortunately I eat everything).
This type of preparation can be “filled” with various savory creams, creamy mousses such as a salmon and cream cheese cream, tuna dip, pepper caviar, zucchini cream, a mix of pepper and potato cream all boiled and blended with an immersion blender and …
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°I opened a recipe channel open to all and free on WhatsApp without notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet recipe and a savory one! °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°““““““““°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
ALWAYS ON THE THEME OF RECIPES WITH PUFF PASTRY I leave you some ideas just below:
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 packages puff pastry
- 4 tablespoons tapenade
- 1 egg yolk
- 1 tablespoon water
Tools
- Cups
- Pizza Cutters
- Parchment Paper
- Brushes
FOR THE PREPARATION OF THE SUN TART WITH TAPENADE RECIPE
Preheat the oven to 356/374°F and start making the stuffed savory flower so…
Unroll the round puff pastry package and spread the tapenade leaving a couple of inches free around the entire perimeter of the circle.
FOR THE TAPENADE SAUCE: after rinsing the capers (50 grams) under running water put them in the blender.
Then add the anchovies (6 fillets) and the olives (180 grams pitted). Start to blend everything adding enough extra virgin olive oil and a few drops of lemon juice to obtain a mixture not too smooth and homogeneous.Then I overlap the second circle of puff pastry on top and try to join them with a light pressure of the fingertips (but come on… I thought of using my feet 😁).
Using the serrated or smooth wheel, I trace many petals leaving the circle intact and then brush with the mix of egg yolk and water.
I made the single servings, but if you’re in a hurry and not picky about the filling, just make one big sun puff!
After making the flower petals, twist them gently on themselves as you see in the photo.
I bake for about 20 minutes or depending on your home oven’s characteristics and as soon as it’s warm, I serve this simple yet appetizing flower-shaped puff appetizer with tapenade sauce!
Enjoy your meal!
Annalisa
I LEAVE YOU THE PIZZAIOLA FLOWER TART
read → https://blog.giallozafferano.it/asilannablu/ricetta-sfogliata-di-pizza/
I remind you that at the top where you see the blog menu, there is a magnifying glass 🔎 that will allow you to insert an ingredient or the title of a recipe, to find all the preparations that have that title or ingredient, and I hope that among these you will read recipes to your liking!
