Pea Omelette: Omelettes are tasty and versatile dishes that can be prepared in a few simple steps. In this recipe, I’ll show you how to make a delicious pea omelette.
Perfect to be served in squares for an appetizer or in slices as a vegetarian main dish or sandwich filling.
The choice is yours!
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 12 oz peas (fresh or frozen)
- 6 eggs
- 1 cup grated Parmesan
- Half onion
- 1.5 tbsp extra virgin olive oil
- to taste salt
- pepper
Tools
- 1 Pan non-stick omelette pan
- 1 Spatula soft spatula
- 1 Bowl bowl for beating eggs
- 1 Knife 1
- 1 Whisk 1
- 1 Oval Plate flat plate
Steps
Cook the peas: First, peel and halve the onion and finely chop it.
In a non-stick pan, heat the oil over medium heat. Add the chopped onion and sauté until it turns translucent.
Also, add the peas to the pan and cook for 5 minutes, stirring occasionally, until they become tender.
For fresh peas, you may need to cook them a bit longer.Beat the eggs: While the peas are cooking, beat the eggs with a fork in a bowl. Add the grated Parmesan, salt, and pepper to taste.
Mix everything well, beating continuously with a fork or whisk.
When the peas are cooked, pour the beaten eggs over the peas and stir to distribute the mixture evenly.
Cover with a lid and cook on one side for 10 minutes.
Or until the eggs are set on one side.Flip the omelette: Then, using the lid or a larger plate than the pan, flip and cook on the other side for another 10 minutes.
Until the omelette is well browned on both sides.
You can also use an omelette turner.Serve: Once the Pea Omelette is ready, place it on a serving plate and serve in slices.
Enjoy your meal!
Tips and Storage for the Pea Omelette
Cooling: Allow the omelette to cool completely at room temperature before storing it. This will prevent condensation inside the container and reduce the risk of bacterial growth.
Wrapping: Wrap the omelette in plastic wrap or place it in an airtight container. Ensure the container is large enough to hold the omelette without squashing it.
Refrigerator: Store the omelette in the refrigerator for up to 3-4 days. Make sure to place it in a part of the fridge where the temperature is constant and cold.
Reheating: If you wish to consume the refrigerated omelette, you can reheat it in various ways. Put it in a preheated oven at 350°F for about 10-15 minutes or until it is evenly heated. You can also reheat it over medium-low heat in a non-stick pan, covering it with a lid to retain moisture.
Freezing: If you want to preserve the omelette for a longer period, you can freeze it. Wrap tightly in plastic wrap or aluminum foil, then place it in a freezer bag or container with a tight seal. The omelette can be kept in the freezer for up to 2-3 months. Thaw the omelette in the refrigerator overnight before reheating.
Make sure to check the appearance, smell, and consistency of the omelette before consuming or storing it. If the omelette shows signs of spoilage or has an unpleasant odor, it is advisable to discard it for safety reasons.
