Pasta with Artichokes and Sausage is a fantastic, easy, and tasty first course! If you love artichokes, try this pasta; it is uniquely delicious!
A rustic and flavorful dish, perfect to prepare when artichokes are in season, tender and tasty.
The saltiness of the sausage pairs perfectly with the delicate taste of the artichokes, creating an explosive mix.
With just a few quality ingredients, this first course becomes a great dish, perfect for those moments when you have few ideas but lots of hunger.
The combination of sausages and artichokes is always great; the sauce created is perfect for dressing pasta in this case.
It’s a substantial first course, not very refined but so good that its taste will overwhelm you because the union of these two ingredients is truly formidable.
By enriching this dish with fresh pork sausage, you’ll get an even richer and tastier meal
The final addition of grated cheese is absolutely perfect.
The rough and porous pasta holds the sauce that will amaze you.
Try this recipe with sausage and artichokes and let me know if you liked it.
For a light version, replace the pork sausage with turkey sausage.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
- Energy 554.85 (Kcal)
- Carbohydrates 40.42 (g) of which sugars 1.78 (g)
- Proteins 22.82 (g)
- Fat 33.53 (g) of which saturated 3.53 (g)of which unsaturated 1.60 (g)
- Fibers 6.17 (g)
- Sodium 1,163.99 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Pasta with Artichokes and Sausage
- 400 g pasta (your preferred shape)
- 4 artichokes
- 300 g sausages (pork or turkey)
- 1 bunch parsley
- 1 clove garlic
- Half cup white wine
- to taste extra virgin olive oil
- to taste Parmesan
Tools
- Pan
- Pot
- Colander
Steps
Pasta with Artichokes and Sausage
First, remove the casing from the sausages and crumble them into a pan with a little oil and an unpeeled garlic clove.
While the sausages are browning, clean the artichokes by removing the outer, tough leaves and the central fuzz with a knife, then cut them into medium-sized wedges.
Gradually transfer the wedges into acidulated water with lemon juice to prevent them from turning brown.
When you have finished cleaning the artichokes, remove them from the water and add them to the pan, removing the sausage first, stir and lightly salt.
Sauté well until they are golden, remove the garlic clove, and deglaze with white wine. As soon as the alcohol evaporates, add the sausage and let it simmer over low heat, taste, and, if necessary, adjust the salt.Add a sprinkle of fresh chopped parsley.
In the meantime, boil the pasta in salted boiling water.
Drain the pasta a few minutes early and transfer it to the pan, adding a ladle of pasta cooking water to bind everything together.
Remove from heat and add a handful of grated cheese.
Mix well, then plate and serve the pasta with sausage and artichokes with a light sprinkle of parsley on individual plates.
Enjoy your meal!
Tips
For a stronger flavor, you can replace Parmesan with Pecorino.
This sauce can also be used to dress gnocchi or any pasta shape you prefer.
This dish should be consumed hot after preparation to appreciate its creaminess.
For a light version, replace the pork sausage with turkey sausage.
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