The Breakfast Ring Cake is the perfect dessert for the whole family to start the day right. The preparation is very simple and takes just a few minutes. For this recipe, I preferred to use corn oil instead of butter, but I enriched it with lots of dark chocolate chips. What can I say, a slice dipped in coffee with milk and the day starts off right.
Follow my Facebook page and leave a LIKE to stay updated
Other similar recipes by clicking on the links below
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 421.18 (Kcal)
- Carbohydrates 68.43 (g) of which sugars 36.42 (g)
- Proteins 8.47 (g)
- Fat 14.45 (g) of which saturated 3.47 (g)of which unsaturated 6.43 (g)
- Fibers 0.81 (g)
- Sodium 36.98 (mg)
Indicative values for a portion of 126 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 1/8 cups all-purpose flour
- 1/3 cup potato starch
- 1 packet baking powder
- 1 cup sugar
- 3 eggs (medium)
- 3/4 cup milk (at room temperature)
- 3 1/3 tbsp corn oil
- 1 tsp orange zest (grated)
- 1/4 tsp fine salt
- 5.3 oz dark chocolate chips
- 1/4 tsp powdered sugar (for decoration)
Tools
The recipe contains Affiliate Links IconA
- Kitchen Scale
- 2 Bowls
- Electric Mixer
- Whisk
- Bundt Pan
- Sifter
Steps
Prepare the greased and floured pan, shaking off excess flour
Preheat the oven to 347°F (175°C)
In a bowl, beat the whole eggs with the sugar using an electric mixer for a few minutes. While continuing to mix, gradually add the milk, oil, grated orange zest, and salt.
In another bowl, mix the flour, potato starch, and baking powder. Sift them into the egg mixture and incorporate using a hand whisk.
Once absorbed, add the chocolate chips, mix, and pour the mixture into the pan. Bake at mid-height and cook for 35-40 minutes (checking). Before removing from the oven, leave for 5 minutes with the door ajar, then remove. Take out of the pan and sprinkle the surface with powdered sugar.
