Apple puff pastry tart. An easy and quick dessert to prepare.
In fact, instead of shortcrust pastry, we’ll use puff pastry, a versatile ingredient that I believe is essential in cooking.
This pie has a crispy shell but is soft inside, making it perfect for a snack with friends or a dessert with a fresh and delicate flavor.
You can customize it according to your tastes, replacing apples with pears or bananas.
Try it and let me know if you liked it.
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- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Any Season
Ingredients
- 1 roll puff pastry (round)
- 3 apples
- 3 eggs
- 1/4 cup sugar
- 3/4 cup heavy cream
- 1 tablespoon dark chocolate chips
- 1 lemon (juiced)
- to taste brown sugar
- to taste breadcrumbs
Tools
- Baking Pans
- Bowls
- Knife
- Electric Whisks
Steps
Peel one apple, remove the core, cut it into cubes, and place it in a bowl with water and lemon.
Wash the other two apples, cut them into quarters and remove the core. Slice them keeping the skin on and place them in a second bowl with water and lemon.
Preheat the oven to 355°F.
In a bowl, beat the eggs with the sugar until you get a frothy mixture. Add the liquid heavy cream and dark chocolate chips and mix.
Unroll the puff pastry and place it with its parchment paper on a round pan.
Fold the edges inward and prick the base with the prongs of a fork.
Sprinkle the base with breadcrumbs and distribute the diced apple and dark chocolate chips.
Pour the egg mixture and level it.
Now arrange the apple slices in a radial pattern to cover the entire surface and add some chocolate chips in the center of the pie. Sprinkle the brown sugar and bake.
Bake for about 20/25 minutes, then remove from the oven and let cool.
Transfer to a slate plate and if desired, dust with powdered sugar.
Enjoy your dessert!
If you liked this recipe, you might be interested in:
Pan-cooked Apples. Healthy and Tasty Snack.
Chocolate and Apple Bundt Cake
Storage and Tips …
Store under a cake dome.
Consume within 2 days.
You can replace puff pastry with shortcrust pastry.
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