Delicious Recipes

Soft Blueberry and Strawberry Bundt Cake

in cucina con pina

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in

  • Difficulty: Very Easy
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer
278.05 Kcal
calories per serving
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  • Energy 278.05 (Kcal)
  • Carbohydrates 42.76 (g) of which sugars 21.22 (g)
  • Proteins 6.02 (g)
  • Fat 9.86 (g) of which saturated 2.12 (g)of which unsaturated 7.00 (g)
  • Fibers 1.07 (g)
  • Sodium 27.79 (mg)

Indicative values for a portion of 105 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Fruit Variations

If you prefer to use only strawberries, add a bit more, the same weight as the blueberries. You can use only blueberries, as you like, just remember to always use the same total weight of fruits for your bundt cake.

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in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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