Pasta Alla Burina: A recipe from typical Italian cuisine, Pasta Alla Burina. A true delight to bring to the table and an excellent comfort food.
This tasty pasta is made with simple ingredients that are accessible to everyone, with readily available ingredients and a traditional preparation, pasta alla burina
will win everyone over.
Bring this dish to the table and it will win everyone over at the first taste.
- Difficulty: Easy
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: Spring, Autumn
Ingredients
How to prepare Pasta alla Burina
- 7 oz sausage
- 7 oz peas (fresh or frozen)
- 14 oz canned tomatoes
- 1.75 oz yellow onion
- 2 tbsps olive oil
- to taste salt
- to taste pepper
- to taste chopped parsley
Tools
- 1 Pot pot
- 1 Pan
- 1 Knife knife
Steps
Peel and chop the onion finely.
Remove the casing from the sausage and cut it into pieces, rinse the peas if they are frozen.
In a pot, pour the oil and sauté the onion over medium-high heat until it becomes transparent.Add the sausage pieces and brown with the onion to obtain a good sausage sauté.
Add the peeled tomatoes to the sausage and onion, crushing them slightly.
Then add the peas and mix well.
When the sauce reaches a boil, lower the heat to medium-low and let it cook for about 30 minutes.
Let it thicken.Adjust the salt and pepper if needed.
Separately, put a pot with plenty of salted water on the stove and bring to a boil.
Drain when the pasta is still al dente and mix with the prepared sauce; if necessary, add a little cooking water to make everything creamier.Mix, adding grated pecorino cheese, and serve our PASTA ALLA BURINA with a sprinkle of fresh chopped parsley.
Enjoy your meal!
NOTES AND TIPS
Pasta alla Burina keeps very well in the fridge in airtight containers for a maximum of 2-3 days.
Before consuming, heat it thoroughly until it is very hot.
The recipe can be customized by adding other ingredients such as diced carrots or julienned bell peppers.
For a creamier consistency, you can add cooking cream or fresh cheese to the sauce while cooking.
For freezing the pasta, it’s better to freeze it without adding the fresh cheese.
