Muffins with Nutella Heart. Simple and quick treats to prepare. Perfect for breakfast and snack.
The muffins with Nutella heart are soft and delicious treats, perfect for breakfast and snack. As an alternative to Nutella, you can use another hazelnut cream or a pistachio cream. I also made a couple with dual-flavor spreadable cream.
Make sure to try them, I’m sure they will captivate you at the first bite. This recipe makes 10 muffins.
But let’s see right away how to prepare the muffins with Nutella heart.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup sunflower oil
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- to taste vanilla flavor (or extract)
- 10 tablespoons Nutella®
- to taste chocolate chips
Tools
- 1 Bowl
- 1 Hand whisk
- 1 Muffin tin
- 10 Cupcake liners
How to prepare the muffins with Nutella heart
In a bowl, place the eggs and sugar. Mix with a hand whisk.
Add the milk and oil. Continue mixing with the hand whisk.
Finally add the flour and baking powder. If you like, add a few drops of vanilla flavor. Mix everything well with the whisk, being careful not to create lumps.
Take a muffin tin and place paper liners inside. If you want to take a look at my mold you can click here.
In each liner (I made 10 muffins), place a tablespoon of batter.
Also add a tablespoon of Nutella in the center of each muffin and cover with the remaining batter. If you like, decorate with chocolate chips or hazelnut pieces.
Bake in a preheated oven, static at 350°F. Let cook for about 20/25 minutes. Make sure to check the baking time based on your oven.
Remove from the oven, let cool slightly and if you like, sprinkle with powdered sugar.
Enjoy!
