What better time for a beautiful and delicious bean salad?? I usually use butter beans, but borlotti are also delicious!! With big salads, you can play around with flavors, and I love mixing flavors, almost always resulting in very tasty salads.
If you’re also a fan of big salads, here’s a few more for you below.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1 package canned butter beans
- Half white onion
- 1 few large tomato
- to taste salt
- to taste extra virgin olive oil
- 2 stalks celery
- 3 oz canned tuna in water
Tools
- Bowl
- Cutting Board
- Knife
Steps
Pour all the ingredients cut into small pieces (except the beans) into a bowl, and the onion cut into julienne.
Add oil and salt and mix. Let it rest in the fridge before serving.
