Stuffed Potato Bundles

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 30 Minutes
  • Portions: 6
  • Cooking methods: Frying
  • Cuisine: Italian
  • Seasonality: All seasons
715.37 Kcal
calories per serving
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  • Energy 715.37 (Kcal)
  • Carbohydrates 32.08 (g) of which sugars 3.00 (g)
  • Proteins 11.92 (g)
  • Fat 61.26 (g) of which saturated 9.50 (g)of which unsaturated 39.59 (g)
  • Fibers 4.82 (g)
  • Sodium 498.44 (mg)

Indicative values for a portion of 115 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Cooking Alternatives

You can cook your stuffed potato bundles in an air fryer. Let me tell you right away, they turn out good, actually great, but since they are not deep-fried in oil, do not make comparisons because they are two completely different things, I’m telling you. Even baked in the oven, the bundles turn out delicious and light, a good alternative. The same goes for the microwave, using the crispy or grill mode with just a little oil, you will get a great result. The difference with pan-frying with little oil is suitable for chips, breaded slices, and everything that is thin. Whereas for bundles, supplì, arancini, and everything that is round, it’s better to use a small pot with plenty of oil, hence deep-frying.

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in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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