The super easy tiramisu truffles are delicious and soft pastries, they are no-bake and made with only 4 ingredients. Tiramisu is my favorite spoon dessert, so after making various recipes, like white chocolate tiramisu or strawberry, I thought, why not try making the truffle recipe as well? It was a wonderful idea because my husband and son loved them, plus the recipe is easy and quick, they are prepared in no time and are perfect for after dinner or a coffee break. So if we need to prepare a last-minute dessert, this is the one to make, save the recipe and the video recipe and let’s prepare them together!
See you soon, Susy.
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- Cost: Very inexpensive
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 16
- Cooking methods: No-bake
- Cuisine: Italian
- Energy 104.44 (Kcal)
- Carbohydrates 9.83 (g) of which sugars 5.30 (g)
- Proteins 1.44 (g)
- Fat 6.95 (g) of which saturated 3.75 (g)of which unsaturated 0.38 (g)
- Fibers 0.72 (g)
- Sodium 18.30 (mg)
Indicative values for a portion of 26 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Super Easy Tiramisu Truffles
- 8.8 oz mascarpone
- 1/3 cup powdered sugar
- 4.2 oz ladyfingers
- 1.7 tbsp coffee
- as needed unsweetened cocoa powder
Tools
- Bowl
- Cupcake Liners
- Spatula
Preparing the Super Easy Tiramisu Truffles
In a food processor, grind the ladyfingers into a flour and set aside.
In a bowl, using a spatula, work the powdered sugar and mascarpone into a creamy mixture. Add the coffee and the ground ladyfingers, and using the spatula, mix well to form a nice dense and homogenous dough. Cover the bowl with a silicone food cover or plastic wrap and place it in the freezer for about 15 minutes.
Take the bowl with a spoon and scoop some dough, roll it between your hands like a small meatball and roll it in the unsweetened cocoa powder, then place it in the cupcake liner. Let the tiramisu truffles cool in the refrigerator until ready to serve. They are super delicious.
Storage
You can store them in the refrigerator in an airtight container for a couple of days.
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