Sweet Easter Bunnies

  • Difficulty: Medium
  • Cost: Economical
  • Preparation time: 40 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Easter
519.95 Kcal
calories per serving
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  • Energy 519.95 (Kcal)
  • Carbohydrates 76.49 (g) of which sugars 18.40 (g)
  • Proteins 15.51 (g)
  • Fat 18.70 (g) of which saturated 11.23 (g)of which unsaturated 6.96 (g)
  • Fibers 2.93 (g)
  • Sodium 43.10 (mg)

Indicative values for a portion of 170 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

About Bunnies

A classic Easter motif, the bunny dominates in cookies or on cakes, as well as in baked goods like my sweet Easter bunnies. To embellish the Easter festive table, here comes Peter Rabbit, whom Beatrix Potter, a British storyteller, illustrator, and naturalist, drew in 1900 for children. So let’s unleash our creativity and decorate our table and home with colored eggs and bunnies and chicks.

A classic Easter motif, the bunny dominates in cookies or on cakes, as well as in baked goods like my sweet Easter bunnies. To embellish the Easter festive table, here comes Peter Rabbit, whom Beatrix Potter, a British storyteller, illustrator, and naturalist, drew in 1900 for children. So let’s unleash our creativity and decorate our table and home with colored eggs and bunnies and chicks.

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in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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