Orange Upside-Down Cake, a dessert with a simple preparation and genuine ingredients, yet impressive and guaranteed to be a success.
This cake is perfect for any occasion, from breakfast to snack time, and even family lunches. Its enveloping aroma, which comes directly from the combination of orange juice and zest, is irresistible and will immediately make you feel in a spring atmosphere.
The soft and tender base perfectly matches the layer of caramelized oranges, creating a contrast of textures and flavors that makes every bite a delight for the palate. Furthermore, thanks to sunflower oil, the cake is light and moist, maintaining a freshness that lasts for several days.
Perfect for any season, the Orange Upside-Down Cake is a dessert that never goes out of style and always wins the palate of those who try it. If you are a lover of simple yet refined desserts, this cake is for you.
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have any other doubts or curiosities, write a comment or use the appropriate contact form at the end of the page.
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- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 353.47 (Kcal)
- Carbohydrates 57.28 (g) of which sugars 25.94 (g)
- Proteins 7.79 (g)
- Fat 11.82 (g) of which saturated 2.45 (g)of which unsaturated 8.69 (g)
- Fibers 1.18 (g)
- Sodium 32.93 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Orange Upside-Down Cake
- 3 eggs
- 2 3/4 cups all-purpose flour
- 3/4 cup sugar
- 1 packet baking powder
- 1/4 cup sunflower oil
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- orange juice (from two)
- 1 orange
- 2 tablespoons butter
- 2 tablespoons brown sugar
Tools
- Springform Pan
- Parchment Paper
- Bowl
- Electric Whisk
- Cutting Board
- Kitchen Scale
- Lemon Zester
- Citrus Juicer
Orange Upside-Down Cake Recipe
Start preparing the Orange Upside-Down Cake by lining a 9-inch springform pan with parchment paper.
Spread the butter on the parchment paper and coat everything with brown sugar.
Slice an untreated orange into slices about 1/16 to 1/8 inch thick.
Arrange the slices in the pan, trying not to leave empty spaces.
Set aside for now.
Place the eggs and sugar in a bowl.
Add the zest of an untreated orange and a teaspoon of vanilla extract.
Whisk everything with the electric whisk until it doubles in volume.
Add the juice of two oranges and the sunflower oil to the bowl.
Mix to combine everything.
Sift the all-purpose flour and baking powder into the bowl with the wet ingredients.
Mix with a spatula until you get a smooth, not too thick mixture without lumps.
Pour the batter into the pan with the oranges.
Bake the cake in a static oven at 350°F (175°C) for 45-50 minutes.
Perform the toothpick test before removing from the oven.
Let the Orange Upside-Down Cake cool in the mold.
Once lukewarm, open the springform, flip the cake, and bring it to the table.
Orange Upside-Down Cake
Check this section to clear up your doubts, if you can’t find the answer to your question, comment or write to me using the form below.
To complete your snack, also prepare the Orange and Cinnamon Hot Chocolate
FAQ (Frequently Asked Questions)
Can I substitute sunflower oil with another type of oil?
Yes, you can substitute sunflower oil with mild olive oil or coconut oil. However, bear in mind that olive oil might give a stronger flavor, so if you prefer a more neutral taste, sunflower oil is ideal.
Can I use another type of citrus fruit instead of orange?
Certainly! If you want to give your cake a different twist, you can replace oranges with lemons, grapefruits, or even mandarins, depending on your preferences. Each citrus will give the dessert a unique flavor!
How can I store the Orange Upside-Down Cake?
You can store the cake in an airtight container at room temperature for 2-3 days.
Can the cake be made gluten-free?
Yes, you can prepare a gluten-free version of the Orange Upside-Down Cake by replacing all-purpose flour with gluten-free flour like rice flour or a gluten-free flour blend. Remember to optionally add a packet of cream of tartar to ensure proper leavening.
You will find many other delicious recipes in the Collection of Citrus Dessert Recipes, more than 30 easy and delicious recipes
For questions, curiosities or if you want to collaborate with me, use the contact form below:
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