COCONUT TIRAMISU single serving, fresh, summer spoon dessert, ready in 10 minutes, great after lunch or dinner, creamy and tasty with ricotta and cream without mascarpone.
I really wanted a fresh dessert and super quick to prepare, something creamy but also light, perfect for these hot days… so I thought of some coconut tiramisu in single-serving version!
A simple idea, no baking, ready in just a few minutes, perfect if you’re craving a summer spoon dessert. I used classic ladyfingers soaked in coconut milk (you can also use regular milk or coffee if you prefer), alternated with a cream made with ricotta or mascarpone, whipped cream and grated coconut.
The result? A creamy coconut tiramisu, fragrant and irresistible. You can serve it in individual glasses, perhaps with a sprinkle of cocoa or grated coconut for decoration.
It is the ideal dessert for a delicious end of meal or a fresh summer snack. Perfect to prepare in advance, so it sets well in the fridge and becomes even better!
If you’re looking for an alternative to the classic tiramisu, try this coconut version: eggless, fresh, easy, and ready in 10 minutes.
Follow me in the kitchen today there’s single-serving coconut tiramisu.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 Servings
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer, All seasons
Ingredients
- 8.8 oz ricotta (or mascarpone)
- 1 cup heavy cream
- 2 tablespoons grated coconut
- 2 tablespoons powdered sugar
- 1 teaspoon coconut oil (optional)
- ladyfingers
Steps
In a bowl, mix the ricotta with the powdered sugar and grated coconut. Add the coconut oil if using and the cream, and whip it all together.
Dip the ladyfingers quickly in milk or coconut milk (do not let them become too soft)
Alternate layers of dipped ladyfingers and coconut cream in 4 glasses or small bowls. Finish with a layer of cream.
Decorate with grated coconut and, if you like, a shard of white chocolate or a slice of dried coconut.
Chill in the fridge for at least 30 minutes before serving.
Bon appétit
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COCONUT TIRAMISU single serving
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COCONUT TIRAMISU single serving
Can I prepare the coconut tiramisu in advance?
Yes, it’s better to prepare it a few hours before so it sets in the fridge and becomes even tastier.
What biscuits can I use instead of ladyfingers?
You can use savoiardi, coconut cookies, or even light puff pastries.
Is a lactose-free version possible?
Sure! Use plant-based or lactose-free cream and mascarpone, and coconut milk.
Can I add fresh fruit?
Yes! Raspberries, strawberries, or pineapple are great for an extra touch.
Does the coconut tiramisu go in the freezer?
Better in the fridge, but if you want it semifrozen, you can put it in the freezer 30 minutes before serving.
