STEWED LENTILS BIMBY RECIPE: lentils are one of my favorite winter legumes and when the air gets crisp they keep me company throughout the day.
Today I propose my easy and tasty version to prepare in a few simple steps to savor and mop up the sauce with a flavorful rye bread. Enjoy!
Also discover 10 Delicious Dishes With Lentils
- Difficulty: Easy
- Cost: Budget-friendly
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1/3 cup onion
- 1 medium carrot
- 3 tbsp olive oil
- 1 cup cherry tomatoes
- 1 tsp salt
- 1 bouillon cube (or 4 cups vegetable broth (1 liter))
- 1.5 cup dry lentils
- 1 stalk celery (stalk)
Steps
How to prepare stewed lentils
First, check the lentils’ package for soaking times and any preparation required in advance. Then make a mixed mince of onion, carrot and celery. Put them into a large pot with the olive oil and sweat them. Brown briefly and add the lentils, the water with the bouillon cube or the vegetable broth. Also add the cleaned cherry tomatoes and the salt.
Cook covered on the stovetop for about 30 minutes, allowing the mixture to thicken, and serve in individual bowls with slices of country bread and a sprinkle of fresh parsley.
After soaking the lentils following all the package instructions, always rinse them and set aside.
In the bowl put the onion cut into pieces, the carrot and the celery also in pieces. Chop everything for 4 seconds at speed 7.
Add the oil and sauté for 5 minutes at 212°F speed 1.Add the lentils, the water with the bouillon cube or all vegetable broth, the cherry tomatoes, salt and pepper, and cook for 30 minutes at 212°F speed soft (counterclockwise). Once our STEWED LENTILS BIMBY RECIPE are ready, transfer to a serving bowl and serve sprinkled with chopped fresh parsley and Parmesan. Enjoy!
STEWED LENTILS BIMBY RECIPE
Finish your healthy meal with a slice of 7-Jar Orange Cake. It’s made with yogurt and little oil, wonderfully fragrant and wholesome just like the cakes of old! 🍊☁️
