Nutella puff pastry pockets are delightful little treats that unleash all their indulgence inside! They are really quick to make, perfect for unexpected guests 😉 or for a quick tasty break! You can prepare them well in advance and keep them in the refrigerator until it’s time to bake.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 148.92 (Kcal)
- Carbohydrates 12.67 (g) of which sugars 1.50 (g)
- Proteins 1.93 (g)
- Fat 10.08 (g) of which saturated 1.98 (g)of which unsaturated 7.59 (g)
- Fibers 0.49 (g)
- Sodium 62.76 (mg)
Indicative values for a portion of 36 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 roll puff pastry
- 10 tablespoons Nutella®
- as needed milk (for brushing)
- as needed vanilla powdered sugar
How to Make Nutella Puff Pastry Pockets
Unroll the puff pastry, then use a knife to divide the pastry into 8 rectangles;
Then on one half of each rectangle, place a tablespoon of Nutella spreading it a bit but not too much over the other half, then make 3 small cuts on the opposite side.
Fold the other part of the rectangle over itself to close the pocket, then use a fork to seal the edges well.
Place them on a baking tray lined with parchment paper and brush them with milk. Bake your pockets at 482°F (250°C) for 12-15 minutes. If you like, sprinkle them with plenty of powdered sugar.
Storage and Tips
Nutella puff pastry pockets can be stored under a cake dome for up to 3 days. You can also fill your pockets with jam or marmalade and a couple of apple slices.
