Sandy curry potatoes are a delicious and tasty side dish that combines the softness of potatoes with the spicy flavor of curry.
This recipe is perfect to enrich the menu with an exotic and tasty touch. Preparing this dish is really easy, but the result will leave your guests amazed.
Serve them to accompany main courses based on meat or fish or simply with some white rice.
And speaking of potatoes, you might be interested in:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.3 lbs potatoes
- 2/3 cup breadcrumbs
- 3 tbsps milk
- 1 tsp curry
- 1/4 white onion
- to taste salt
- to taste extra virgin olive oil
Tools
- Pot
- Pan
Steps
Peel the potatoes and cut them into similar-sized cubes.
Put them in a pot with salted water and cook until they become tender but not mushy. Drain and set aside.
Finely chop the white onion and sauté in a pan with extra virgin olive oil.
Add the boiled potatoes, curry, and milk. Stir and cook for a few minutes until the milk is absorbed.
Add breadcrumbs, season with salt, and sauté for about two minutes.
Our sandy curry potatoes are ready. Enjoy your meal.
If you liked this recipe, you might be interested in:
Pan-fried Side Dishes. 10 Simple and Tasty Recipes
Storage and Tips …
Store in the fridge in an airtight container or covered with plastic wrap.
Consume within 2/3 days.
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