- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 8
- Cooking methods: Stove
- Cuisine: Italian
For this recipe, the recommended wine is a full-bodied type such as a Cabernet, Merlot, or Sangiovese.
It keeps very well for 3 days in the refrigerator. Always serve it by reheating slowly without burning.
If you like, you can also add thin slices of apple with the peel to the liquid.
If you have them, you can also add cardamom and ginger.
For this recipe, the recommended wine is a full-bodied type such as a Cabernet, Merlot, or Sangiovese.
It keeps very well for 3 days in the refrigerator. Always serve it by reheating slowly without burning.
If you like, you can also add thin slices of apple with the peel to the liquid.
If you have them, you can also add cardamom and ginger.
