TIRAMISU for FERRAGOSTO for 4 to 6 people, lots of quick and easy, delicious ideas, perfect recipes to serve in summer with fruit, chocolate, coffee, and various cookies.
Ferragosto calls for cold desserts! And what better than a nice tiramisu? But not the usual classic: I’ve gathered many tiramisu variations for Ferragosto perfect for summer, all easy, fresh, and super delicious! You can also prepare them in advance and serve them well chilled to impress at lunch or dinner.
Do you have pavesini, ladyfingers, or puff pastries? All perfect for creating a different kind of tiramisu! Want something light? Try the fruit tiramisu, with peaches, strawberries, raspberries, or pineapple. Do you like classic flavors? Go for the coffee tiramisu or cocoa tiramisu, maybe even in egg-free version or with ricotta instead of mascarpone for a lighter version.
There are also ideas for a tiramisu with custard, lemon, white chocolate, or individual tiramisu in a glass, ideal for buffets or picnics. All no-bake desserts, quick to prepare, perfect for a summer dessert to enjoy with company.
Follow me in the kitchen today; there are tiramisus for Ferragosto.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6 People
- Cooking methods: Bain-Marie
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- whipping cream
- mascarpone
- coffee
- custard
- chocolate
Steps
TIRAMISU for FERRAGOSTO
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TIRAMISU for FERRAGOSTO
What’s the best tiramisu for Ferragosto?
The fresh and no-bake one! Perfect versions with fruit (strawberries, peaches, pineapple) or the classic coffee served well chilled.
Can you make tiramisu without eggs?
Of course! You can use whipped cream, mascarpone, or ricotta, avoiding raw eggs. It’s lighter and always creamy.
What can I use instead of mascarpone?
You can use ricotta, whipped cream, a creamy spreadable cheese, even lactose-free, or a combination of these.
Where do you store tiramisu and for how long?
Tiramisu is stored in the fridge for 3 days, but of course it depends on the ingredients you used to make it. Fruit, for example, instead of coffee or chocolate, tends to dry out those used for decoration.
What can I use instead of cocoa?
You can decorate with chocolate flakes or grated coconut, chopped hazelnuts, almonds, or pistachios, or crumbled cookies.
How can I soak the cookies?
You can use milk, coffee, fruit juices, liquors, or a simple syrup of water, sugar, and lemon or orange.
