- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 5
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons
- Energy 309.77 (Kcal)
- Carbohydrates 38.22 (g) of which sugars 2.82 (g)
- Proteins 18.92 (g)
- Fat 7.20 (g) of which saturated 1.23 (g)of which unsaturated 0.65 (g)
- Fibers 14.02 (g)
- Sodium 313.38 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
About Round Beans
When cooking, wash the round beans and place them in a pot covered with salted cold water and cook them for the necessary time, at least 50 minutes. If during cooking you need to add water, remember to heat it up; a drop in temperature would harden the bean skins. Obviously, this is true for all beans, not just round ones.
When cooking, wash the round beans and place them in a pot covered with salted cold water and cook them for the necessary time, at least 50 minutes. If during cooking you need to add water, remember to heat it up; a drop in temperature would harden the bean skins. Obviously, this is true for all beans, not just round ones.
