Today, let’s prepare a simple yet very tasty dish together. Asparagus with melting eggs.
This recipe is perfect for any occasion as it is very easy to prepare and has a truly elegant appearance.
Prepare it when you have unexpected guests, and you’ll make a great impression. You just need to have frozen asparagus in the freezer, some eggs, and you’re good to go.
You can also cook the asparagus in a pan or in an air fryer. You’ll get an even more tasty dish.
And speaking of asparagus, don’t miss the following recipes:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, All seasons
Ingredients
- 10.5 oz asparagus
- 4 eggs
- 2 slices cooked ham
- 2 slices of processed cheese
- 1.5 tbsp butter
- to taste salt
- to taste seed oil
Tools
- 2 Pans
- Knife
- Cutting Board
- Lid
Steps
Clean the asparagus by removing the light and woody part, then wash them under running water.
Boil the asparagus for about 5/7 minutes in a wide pan with salted boiling water. They should be soft but still crunchy.
Once ready, strain them and divide them into 4 plates.
Melt the butter in a non-stick pan.
Break 2 eggs into a small bowl and gently pour them into the pan. Salt to taste and cook for about 3/4 minutes.
Place a slice of ham and a slice of cheese on the eggs and cover with a lid.
Continue cooking for about 1/2 minutes until the cheese melts.
Shake the pan to detach the eggs, and gently let them fall on the asparagus.
Repeat the same operation with the remaining 2 eggs.
Enjoy your meal.
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Storage and Tips …
The asparagus, if not in contact with the eggs, can be stored in the fridge for 2 days.
Consume immediately and do not store the eggs.
You can use frozen asparagus following the cooking instructions on the package.
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