Chicken with onions in the multicooker, a tasty recipe that is quick and easy to prepare, perfect for the whole family.
We also added capers to the chicken with onions for an even more intense flavor.
For this recipe, we used the programmable pot from Cecotec GM model H DELUX with a 6-liter capacity, non-stick basket, flip lid, 16 menus, a true ally in the kitchen.
The multicooker pot is also very convenient to take on vacation, you only need a power outlet, and you can cook first courses (pasta or rice), main courses, side dishes, and even desserts.
In the recipe, you’ll also find instructions for cooking in a classic pressure cooker.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Instant pot
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Chicken with Onions in the Multicooker:
- 2 lbs chicken thighs
- 2 yellow onions
- 2 tablespoons of capers
- 4 tablespoons extra virgin olive oil
- 1 sprig fresh rosemary
- 1 clove fresh garlic
- 1/4 cup dry white wine
- to taste fine salt
Tools for Chicken with Onions in the Multicooker:
- 1 multicooker
- 1 Knife
- 1 Spatula
Steps for Preparing and Cooking Chicken with Onions and Capers:
Peel the onions by removing the most damaged leaves, then cut them in half and slice them thinly.
In the basket of the electric pressure cooker, put the extra virgin olive oil, turn on the pot in SAUTÉ mode for 10 minutes, then add the sliced onion, a garlic clove, and the rosemary, cook until the onion turns almost white (about 5 minutes), add the capers and then the chicken, let it brown well by turning it a couple of times, season with salt and deglaze with white wine.
When the wine has evaporated, cancel the sauté program and set the PRESSURE program for 20 minutes, place the lid, and close the valve.
Once the time is up, turn off the pot, turn the valve to release the steam.
If you prefer more browning, set the pot back to sauté mode to further brown the meat and reduce the liquid that has formed, otherwise you can serve the meat immediately.
COOKING WITH A CLASSIC PRESSURE COOKER:
For cooking in a classic pressure cooker, follow the procedure for the electric pot, the times are the same and so is the sequence of ingredients.
