Lentil salad is a healthy and tasty alternative, perfect for enriching your menu.
This recipe is easy and quick to prepare and is also suitable for vegetarians as it contains no meat or fish.
To prepare it, you just need to have canned lentils, potatoes, and cherry tomatoes at home, but you can customize and enrich it according to your tastes.
Take it with you for your office lunch, for a day trip or any occasion when you desire a light meal but tasty.
And speaking of tasty salads, you might be interested in:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, All Seasons
Ingredients
- 14 oz canned lentils
- 4 potatoes
- 10 cherry tomatoes
- 1 tablespoon extra virgin olive oil
- to taste salt
- to taste black pepper
- A few leaves mint
Tools
- Pot
- Baking Dish
- Knife
- Cutting Board
Steps
Let’s start by preparing the potatoes: peel them, cut them into cubes, and boil them in hot water until tender. Drain them and set them aside.
Drain the lentils and rinse them under running water. Once drained, put them in a bowl along with the cooled potatoes.
Wash the cherry tomatoes, cut them into 4 parts, and add them to the rest of the ingredients.
Season with oil, salt, and black pepper (optional) and gently mix.
Our lentil salad is ready. Serve it by decorating the plate with fresh mint. Enjoy your meal!
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Storage and Tips …
Store in the fridge in an airtight container.
Consume within 2 days
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