GRANDMA’S RUSTIC COOKIES: When the scent of vanilla starts to fill the house, I know it’s the right time; they’re ready to be taken out of the oven.
Do you remember those moments when, coming home from grandma’s, you were enveloped by that unmistakable smell of good things made with love? Well, preparing these Grandma’s Rustic Cookies is like taking a direct trip back to those cozy kitchens.
They are incredibly easy and I guarantee they are crumbly just the right amount, melting in your mouth with that explosion of CHOCOLATE CHIPS that instantly feel like a party. Perfect for breakfast, a tea break, or why not, wonderful and beautiful to package as a homemade Christmas gift. Trust me, once tried, they will be really snapped up!
- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Energy 526.37 (Kcal)
- Carbohydrates 69.53 (g) of which sugars 23.46 (g)
- Proteins 8.18 (g)
- Fat 25.59 (g) of which saturated 14.63 (g)of which unsaturated 7.36 (g)
- Fibers 1.38 (g)
- Sodium 9.53 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for 30 GRANDMA’S RUSTIC COOKIES
For these cookies, you don’t need an endless list of strange items. The real magic lies in simplicity. Here you find the few, honest ingredients grandma always used to create masterpieces. Get them out of the pantry: once mixed, they will create a rustic and wonderfully fragrant dough, ready to embrace our delicious chocolate chips.
- 4 cups all-purpose flour
- 0.6 cup sugar
- 2 eggs
- 1 vanilla extract
- 7 oz butter
- 0.75 cup dark chocolate chips
- 1.5 tsp baking powder
STEPS
Forget complicated doughs and hours of resting in the fridge! The beauty of this recipe is its speed. It will only take a few minutes to mix everything (maybe get help from a spoon, like grandma did, or use your hands to feel the texture!). The dough will be soft and workable right away, ready to be transformed into your rustic and unmatched cookies. You’ll see, in no time they’ll be in the oven releasing their aroma!
Place the cubed butter, flour, and sugar in the center of a large bowl. Crumble with your hands until you get a crumbly mixture.
Add the eggs, vanilla extract, and baking powder. Knead vigorously and also add the chocolate chips, kneading until you obtain a smooth and homogeneous dough.Form a rectangular dough, place it in the center of a baking tray lined with parchment paper and bake at 350°F until golden. Much depends on the type of oven, and it will take about 45/50 minutes. Once done, let it cool slightly and cut slices with a sharp knife. Arrange them on a serving plate and serve our GRANDMA’S RUSTIC COOKIES.
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They can be served for breakfast or a snack, also great to gift in transparent bags or airtight containers, they last up to 1 month.
