Delicious Recipes

Stuffed Cannoli Cake

in cucina con pina

•

in

  • Difficulty: Medium
  • Cost: Medium
  • Preparation time: 50 Minutes
  • Portions: 8
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
712.99 Kcal
calories per serving
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  • Energy 712.99 (Kcal)
  • Carbohydrates 56.07 (g) of which sugars 21.26 (g)
  • Proteins 9.66 (g)
  • Fat 48.23 (g) of which saturated 6.92 (g)of which unsaturated 20.92 (g)
  • Fibers 2.52 (g)
  • Sodium 168.25 (mg)

Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

About Cannoli Cones

Today, you can buy cones for making cannoli in specialized stores. In Sicily (and I am Sicilian), every household makes cannoli, and everyone has cones handcrafted from canes, and I have my own. Obviously, this was until a few years ago; today, technology has taken over, but I assure you that making cannoli with family canes has a completely different flavor.

Today, you can buy cones for making cannoli in specialized stores. In Sicily (and I am Sicilian), every household makes cannoli, and everyone has cones handcrafted from canes, and I have my own. Obviously, this was until a few years ago; today, technology has taken over, but I assure you that making cannoli with family canes has a completely different flavor.

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in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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