Steps for preparing and cooking the Margherita pizza in the microwave:

• First, prepare the pizza dough; we used the following dough, but you can use any type of dough and put about 250 grams per pan.

  In a large bowl, put the sifted flour, dry yeast, and mix well, add the extra virgin olive oil and warm water a little at a time and start combining the ingredients; when the mixture begins to form, add the salt and knead well.

  Transfer the dough to a lightly floured work surface and knead it well until you get a smooth and homogeneous dough.

  Transfer it to a lightly oiled bowl, cover with plastic wrap or a cotton cloth, and let it rise for a couple of hours until it doubles.

• After the resting time, oil the crisp trays and put a third of the dough in each tray, spread the dough well with your fingertips starting from the center, let it rest for 15 minutes, and finish spreading the dough.

  In a bowl, put the tomato sauce, extra virgin olive oil, and salt, mix well, and distribute it over the three trays.

  Add the mozzarella previously well-dried and cut into small cubes and the oregano.

  Drizzle with extra virgin olive oil.

• Put one tray at a time on the microwave’s rotating glass plate, crisp or combo function (microwave+grill), cook for 13/15 minutes until golden brown.

  Decorate with fresh basil leaves.

  Serve your hot steaming pizzas right away…don’t burn your palate like I always do…