Fried eggs. Today we will prepare the ultimate dinner saver together.
This recipe is perfect for a quick meal yet hearty, or even for a rich and nutritious savory breakfast.
Just accompany these eggs with a simple mixed salad, a side dish from the pan, or plain white rice, and in no time you will prepare a classic that everyone will love!
And speaking of quick meals, you might be interested in:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- as needed butter
- 1 pinch salt
Tools
- Frying Pan
- Kitchen Spatula
- Small Bowl
- Lid
Steps
Break the eggs into a small bowl and add a pinch of salt. If desired, you can also add black pepper, parsley, or other herbs to taste.
Grease the frying pan with a small piece of butter and heat it over medium heat.
Carefully pour the eggs into the hot pan, cover with a lid, and cook for about 3-4 minutes. If you prefer the yolk a bit more cooked, extend the cooking time by a few minutes.
Gently shake the pan to detach the eggs from the bottom and place them on a plate.
To perform this operation, you can help yourself with a kitchen spatula.
Our fried eggs are ready. Enjoy your dinner.
If you liked this recipe, you might be interested in:
Omelettes. 7 Dinner Saver Recipes
Storage and Tips
Consume immediately
I strongly advise against storing this dish.
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