STUFFED BACON AND PROVOLA PIZZA in a pan, easy and fast, without rising, perfect idea for dinner ready in 10 minutes.
If you love pizza but don’t have the time (or desire) to wait hours for it to rise, this quick stuffed pizza in a pan is for you! It is prepared in a few minutes with a no-rise dough, ready immediately, perfect for a tasty dinner or a savory snack different from the usual.
The filling? Super delicious! I chose streaky bacon and melty provola, a combination that always works. But you can also use speck, salami, cooked ham, mozzarella or whatever you have in the fridge. The dough is made with flour, water, and instant yeast, no long waits and very little effort.
Cook everything in a pan or in the air fryer or oven, the result will still be a pizza that’s crispy on the outside and soft inside. A no-oven recipe, perfect even in summer! If you’re looking for a pan pizza without rising, easy and tasty, try it: you’ll fall in love with it.
Join me in the kitchen today, there’s stuffed bacon and provola pizza in a pan.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup water
- 1 pinch salt
- 1 teaspoon instant yeast for savory dishes
- 2 oz bacon (streaky)
- 3 oz provola cheese
Steps
Pour the flour into a bowl with yeast and salt, add water and knead.
Move to the work surface and knead the dough to make it smoother, then divide it into two parts and roll it out with a rolling pin.
Place one half in an oiled pan, fill with slices of bacon and provola, cover with the other sheet and tuck the edges underneath.
Cook over medium-low heat for about 15 minutes in total, turning it over.
Bon appétit
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STUFFED BACON AND PROVOLA PIZZA in a pan
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STUFFED BACON AND PROVOLA PIZZA in a pan
Can I replace bacon with other cured meats?
Sure! Cooked ham, speck, salami or mortadella work great.
How do you make the no-rise bacon stuffed pizza dough?
Just mix flour, water, salt, oil, and instant yeast for savory pastries.
Can it be cooked in the air fryer?
Yes, at 350°F for 10-12 minutes until golden.
Can it be baked in the oven too?
Absolutely yes, 400°F static for about 15 minutes.
How long does it take in total?
In less than 30 minutes, the stuffed pizza is ready to serve!
