- Difficulty: Easy
- Cost: Economical
- Rest time: 6 Hours
- Preparation time: 15 Minutes
- Portions: 6/8 people
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Tips:
If you put the cold cake in the freezer, remember to leave it out of the refrigerator for 15/20 minutes before consuming it.
