The zucchini rolls with ham and Philadelphia are a fresh, tasty summer preparation.
The recipe takes 10 minutes and can be served either as a main course or as an appetizer. Have you already tried the cheesy zucchini rolls or the grilled eggplant rolls.
Try these delicious bites too, I’m sure they will become one of your summer favorites… Go ahead and prepare them as well.
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- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 151.78 (Kcal)
- Carbohydrates 1.79 (g) of which sugars 0.00 (g)
- Proteins 10.74 (g)
- Fat 11.67 (g) of which saturated 2.69 (g)of which unsaturated 2.62 (g)
- Fibers 0.61 (g)
- Sodium 233.75 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 zucchini
- 2 eggs
- 1 tablespoon Parmesan cheese
- 2 slices cooked ham
- 2.8 oz cream cheese
Tools
- 1 Pan
- 1 Grater
How to Make Zucchini Rolls with Ham and Philadelphia
Start by washing the zucchinis, then trim the ends.
Using a large-holed grater, grate the zucchinis.
Squeeze them well and place them in a bowl, then add salt, eggs, and Parmesan cheese.
Mix the ingredients in the bowl and then pour them into a non-stick pan with a drizzle of oil.
At the end of cooking, take the frittata while still warm and spread Philadelphia cheese on top.
Also fill with cooked ham and roll it up tightly.
Cover it with plastic wrap and place it in the refrigerator for about 40 minutes.
Before serving, cut it into slices and secure with toothpicks.
Storing the Zucchini Rolls with Ham and Philadelphia
They can be stored for up to two days covered with plastic wrap.
FAQ (Questions and Answers)
How can they be filled?
If you prefer a variation, I recommend Speck and Stracchino, but any soft cheese and a soft cold cut will work perfectly.
Can they be baked in the oven?
Absolutely, they can be baked in a static oven at 350°F for 15 minutes.
