The gelatin for cakes and tarts is very easy to make. With the warm season approaching, the preparation of fruit cakes is quite common. Therefore, this is a recipe that can be handy on various occasions. It is used to glaze soft fruit tarts to make them look shiny and aesthetically pleasing, and it prevents the fruit from browning. Here are some recipes where you can use it.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Minute
- Preparation time: 10 Minutes
- Portions: 1
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 tablespoon sugar
- 2/3 cup water
- 1 teaspoon cornstarch
Tools
- Small Pot
- Spoon
Steps
Pour the sugar and cornstarch into the pot and mix with the spoon.
Add the water gradually and stir until all lumps are dissolved.
Place on the stove and bring to a boil. Let it boil for about 3 minutes. Then let it cool for 1 minute before using.
Using a brush, spread it over the dessert.
