Bonet in the multicooker, Piedmontese recipe

BONET IN THE MULTICOOKER
  • Difficulty: Very easy
  • Cost: Economical
  • Rest time: 1 Hour
  • Preparation time: 10 Minutes
  • Portions: 5 bonet
  • Cooking methods: Instant pot
  • Cuisine: Italian
  • Seasonality: All seasons

Advice:

You can also skip the caramel and serve the bonet directly in the molds or use ceramic molds.

Author image

crisemaxincucina

Cris and Max united in life with a great passion for cooking.

Read the Blog