Bundt Cake with Ricotta Heart. A simple and quick bundt cake to make: perfect for breakfast and snack.
The bundt cake with ricotta heart is very easy to make: it’s perfect for starting the day with the right energy. The preparation is very simple and does not require special skills or abilities in the kitchen, but for any doubts, below you will also find the video recipe.
Let’s see right away how to prepare the bundt cake with ricotta heart.
This content contains one or more affiliate links.
If you haven’t done so yet, subscribe to my YouTube Fun in the Kitchen channel to not miss my VIDEO RECIPES.
You might also like these recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
For the filling
- 9 oz ricotta
- 2 tbsp sugar
- to taste chocolate chips
- 2 tbsp Nutella®
- 3 eggs
- 3/4 cup sugar
- 3/4 cup milk
- 3 tbsp sunflower oil
- 3 cups all-purpose flour
- 1 packet baking powder
- 1/3 cup chocolate chips
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt Cake Pan
- 2 Teaspoons
- 1 Spoon
How to Prepare the Creamy Heart Bundt Cake
First, prepare the filling. In a bowl, put the ricotta, sugar, Nutella, and chocolate chips to your liking. Mix with a spoon until you get a homogeneous cream. Set aside for a moment.
In a bowl, place the eggs and sugar. Mix with the electric mixer until the mixture is frothy.
Add the milk and oil. Mix with the electric mixer.
Add the flour and baking powder. Mix everything well, being careful not to create lumps.
Add the chocolate chips and mix with a spoon.
Pour the obtained mixture into a 9.5-inch bundt cake pan previously buttered and floured. My pan doesn’t need to be buttered or floured. If you want to take a look, you can find it here.
Using two teaspoons, add the ricotta cream on top of the cake, making small dollops.
Bake in a preheated oven, static at 350°F, and let it cook for about 35/40 minutes. Make sure to check the cooking times based on your oven.
Remove from the oven, let it cool slightly, and serve.
