- Difficulty: Easy
- Cost: Cheap
- Rest time: 20 Minutes
- Preparation time: 25 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Energy 199.15 (Kcal)
- Carbohydrates 37.11 (g) of which sugars 19.52 (g)
- Proteins 8.17 (g)
- Fat 4.25 (g) of which saturated 1.91 (g)of which unsaturated 2.03 (g)
- Fibers 2.66 (g)
- Sodium 51.46 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
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