Mini yogurt cheesecakes are spoon desserts that are easy to make and absolutely delicious. Perfect if you have guests because they are single-serving, these are made without a cookie base, and just with yogurt cream, making them a real delight! Once cooked, they are topped with a generous spoon of Nutella and chopped hazelnuts; if you don’t like this version, you can opt for the berry version.

If you love cheesecakes, I recommend trying the chocolate cheesecake and the no-bake sour cherry cheesecake, or you might also be interested in these:

Collection of all my cheesecakes

Difficulty: Very easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 12
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

193.99 Kcal

calories per serving

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Energy 193.99 (Kcal)
Carbohydrates 22.12 (g) of which sugars 18.55 (g)
Proteins 6.44 (g)
Fat 9.34 (g) of which saturated 5.33 (g)of which unsaturated 2.38 (g)
Fibers 0.42 (g)
Sodium 309.05 (mg)

Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

2 cups yogurt
9 oz cheese (Philadelphia or Mascarpone)
3/4 cup sugar
1/3 cup all-purpose flour
3 eggs
3 tablespoons Nutella®
2/3 oz chopped hazelnuts
3 tablespoons berry jam

Tools

1 Mold
1 Spatulas

How to Make Mini Yogurt Cheesecakes

In a large bowl, add the eggs and sugar.
Use a whisk to mix vigorously, then add the yogurt.
Now add the Philadelphia and continue mixing.
Finally, incorporate the flour and mix again.
Pour the prepared mixture into the muffin tins, previously buttered and floured.
Bake your mini cheesecakes in the oven at 338°F for 25 minutes or until golden.
Remove from the oven and let them cool completely!
As a final step, decorate some with jam and a lemon slice, and others with nutella and chopped hazelnuts.