Ham and Cheese Omelette, a timeless classic, perfect for those seeking a hearty savory breakfast, a quick lunch, or a light yet tasty dinner.
This dish, of French origin, has spread worldwide thanks to its versatility and ease of preparation. Making a fluffy and flavorful omelette doesn’t require great cooking skills, just a few small tricks to achieve a perfect result. With a few pantry staples, you can bring a delicious and nutritious dish to the table, ideal for those with limited time.
The secret to a good omelette? Cook it over low heat, avoiding it drying out too much and keeping the inside slightly creamy.
Ham omelettes lend themselves to endless variations: you can replace the string cheese with emmental or fontina, add vegetables like zucchini or spinach, or enrich them with spices to your liking. They are perfect to serve with a crunchy salad or a side of grilled vegetables for a complete and balanced meal.
At the end of the recipe, in the FAQ section, I answered some questions regarding this preparation. If you still have doubts or curiosity, leave a comment or use the contact form at the end of the page.
Other recipes you might like:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
- Energy 372.81 (Kcal)
- Carbohydrates 2.65 (g) of which sugars 1.72 (g)
- Proteins 23.09 (g)
- Fat 30.09 (g) of which saturated 16.64 (g)of which unsaturated 12.93 (g)
- Fibers 0.14 (g)
- Sodium 760.51 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the Ham Omelette
- 4 eggs
- 2 tablespoons milk
- 1.75 oz ham
- 1 oz cheese (string cheese)
- 2 tablespoons butter
- to taste salt
- to taste black pepper
- chives
Tools
- Bowl
- Hand Whisk
- Kitchen Spatula
- Pan
Ham Omelette Recipe
Start preparing the ham omelettes by cracking the eggs (medium size) in a bowl.
Add one or two tablespoons of milk or unsweetened plant-based drink, salt, and black pepper.
Beat the eggs with a whisk or fork, and if you like, add chopped herbs, I used chives.
Melt a knob of butter in the pan or heat some extra virgin olive oil.
Pour the egg mixture into the pan and cook it until the eggs are almost completely set.
Add string cheese and ham on one half of the “frittata,” I used diced ham, but sliced is also fine.
Using a kitchen spatula, fold the omelette and let it brown for a couple more minutes on each side.
Once ready, plate the ham omelette and serve it immediately.
Ham and Cheese Omelette
Check this section to clear your doubts. If you don’t find the answer to your question, comment or write to me using the form below.
Also try the Frittata Muffins with Onions and Cherry Tomatoes
FAQ
Can I make the omelette without milk?
Yes, you can make the omelette without milk. Milk helps to make it creamier, but you can omit it or replace it with water for a lighter version.
Can the omelette be prepared in advance?
The omelette is best when freshly made, but if you want to prepare it in advance, store it in the fridge in an airtight container and reheat it gently in a pan or microwave before serving.
How to prevent the omelette from sticking to the pan?
Use a high-quality non-stick pan and ensure to melt the butter evenly before pouring the egg mixture. Cook over low heat to prevent the omelette from burning or sticking.
With eggs, I also made the Arugula Omelette Roll with Stracchino and Salmon
For questions, curiosities or if you want to collaborate with me, use the contact form you find below:
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