- Difficulty: Easy
- Cost: Economical
- Rest time: 6 Hours
- Preparation time: 15 Minutes
- Portions: 20 flatbreads
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Advice:
For those unfamiliar with licoli or liquid sourdough starter, we recommend reading HERE the post we wrote.
For those unfamiliar with licoli or liquid sourdough starter, we recommend reading HERE the post we wrote.
