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Cake filled with custard
crisemaxincucina
•
04/02/2023
in
Cakes
,
Sweets and Desserts
Chocolate tart, recipe by Ernest Knam
Zabaglione cream, recipe with and without Bimby.
Chocolate pastiera, revisited recipe with and without Bimby
Difficulty:
Medium
Cost:
Economical
Preparation time:
20 Minutes
Portions:
4/6 people
Cooking methods:
Electric oven
Cuisine:
Italian
Seasonality:
All seasons
←
Coffee Shortcrust Pastry
Khandvi (India)
→
crisemaxincucina
Cris and Max united in life with a great passion for cooking.
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