Delicious Recipes

Flatbread with Vegetables

in cucina con pina

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in

  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 40 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Fall, Winter
503.17 Kcal
calories per serving
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  • Energy 503.17 (Kcal)
  • Carbohydrates 45.65 (g) of which sugars 3.86 (g)
  • Proteins 8.15 (g)
  • Fat 33.09 (g) of which saturated 4.77 (g)of which unsaturated 20.94 (g)
  • Fibers 4.50 (g)
  • Sodium 587.83 (mg)

Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

About Flatbread

You can fill your flatbread with fresh seasonal vegetables or with frozen vegetables, but always sautéed; surely if you add some chili pepper the taste will be more tantalizing but naturally only for an adult taste.

You can fill your flatbread with fresh seasonal vegetables or with frozen vegetables, but always sautéed; surely if you add some chili pepper the taste will be more tantalizing but naturally only for an adult taste.

Author image

in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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