Fresh and Creamy MOJITO MOUSSE, a summer spoon dessert ready in 5 minutes, perfect after lunch, also great after dinner, with a fragrant lime and rum scent.
If you like mojitos and fresh desserts, this mojito mousse is just what you need! It’s super easy and quick to make, no oven or eggs needed, with whipped cream, lime, fresh mint, and a hint of rum for the authentic Cuban taste.
The cream is fluffy, fragrant, and light, perfect to enjoy in small cups after lunch or as a summer snack. If you don’t want alcohol, no worries: just replace the rum with rum extract or skip it.
The mojito mousse takes about 10 minutes to prepare, then chill it in the fridge to become an irresistible spoon dessert. Try it decorated with mint leaves and lime zest, it’s become my favorite spoon dessert!
Follow me in the kitchen, today there’s mojito mousse.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer, All seasons
Ingredients
- 1 2/3 cups whipping cream
- 1/3 cup brown sugar
- 2 tablespoons lime juice
- 5 leaves mint
- 1 tablespoon white rum
Steps
Place the mint leaves with the sugar, lime juice, and grated zest in a bowl and mash them well.
Add the rum, mix, and set aside.
Whip the cream with a hand mixer; I recommend using plant-based cream, it’s better for the recipe.
Add the strained juice, mix, and pour into cups, decorate with lime slices and mint leaves.
Chill in the fridge for about an hour before serving.
Bon appétit
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Fresh and Creamy MOJITO MOUSSE
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Fresh and Creamy MOJITO MOUSSE
Does the mojito mousse contain alcohol?
Yes, it contains rum, but you can omit it or use rum extract for a non-alcoholic version.
How long does it take to prepare?
About 10 minutes plus the chilling time in the fridge, at least 2 hours.
Can I use plant-based cream?
Of course, it’s great for a lighter or lactose-free version.
How to store the mojito mousse?
In the refrigerator, covered, for up to 2 days.
How to decorate it?
With fresh mint and grated lime zest for a touch of color and aroma.
