These tasty and simple sweet potato wedges wrapped in prosciutto are ready in 30 minutes and can accompany both meat and fish dishes.
I seasoned them with a few sprays of EVO oil and chopped rosemary, but as the side dish comes out of the oven, we can also add a drizzle of honey that will deliciously melt with the sweet potatoes for a very interesting taste!
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I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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On the theme of RECIPES WITH SWEET POTATOES here are some more preparations just below:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
INGREDIENTS
- 3 sweet potatoes (or yams)
- to taste rosemary (a few sprigs, chopped)
- to taste extra virgin olive oil (or wildflower honey)
- 5 slices prosciutto (or speck)
- to taste pepper
TOOLS
- Peeler
- Non-stick baking sheets
- Oil sprayers
- Knives
FOR THE PREPARATION OF THE SWEET POTATO WEDGES WRAPPED IN PROSCIUTTO RECIPE
I wash and peel the sweet potatoes then cut them into wedges.
I place them in a bowl, adding in the fresh chopped rosemary, a pinch of pepper, and a few sprays of good quality extra virgin olive oil.
I cut each slice of prosciutto into two strips and wrap each slice of prosciutto around the sweet potato wedges placing each wedge on the baking sheet, which you can line with parchment paper if you like.
I bake in a preheated oven at 392°F (200°C) for about 20 minutes or according to the characteristics of your home oven, and to verify, you just need to… eat one!
They are very tasty, and I confess that I ate tons of them and will make them again!
Bon appétit! Annalisa
I remind you that at the top where you see the blog menu you will find a magnifying glass 🔎 which will allow you to enter an ingredient or the title of a recipe, to find all the preparations that have that title or ingredient and I hope that among these you will read recipes to your liking!
