Preparing the Easter puff pastry bunnies is very easy, you will only need three ingredients: one roll of puff pastry, hazelnut cream, and dark or milk chocolate eggs or colorful ones. In just twenty minutes, the Easter bunnies are ready, a delicious treat, so cute and tasty. You can make the hazelnut cream at home or use classic Nutella. Let’s move on to the recipe, see you soon, Susy!
I also leave you the recipe for:
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 10 Minutes
- Preparation time: 5 Minutes
- Portions: 7
- Cooking methods: Oven
- Cuisine: Italian
- Energy 140.16 (Kcal)
- Carbohydrates 8.42 (g) of which sugars 0.77 (g)
- Proteins 2.22 (g)
- Fat 10.77 (g) of which saturated 0.91 (g)of which unsaturated 5.11 (g)
- Fibers 0.83 (g)
- Sodium 41.61 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Easter Bunnies
- 1 roll puff pastry
- 0.5 cup hazelnut cream
- 14 dark chocolate eggs
- as needed powdered sugar
You will need
- Wheel cutter
- Parchment paper
Preparing the Easter Puff Pastry Bunnies
Unroll the puff pastry, spread hazelnut cream on half, and fold it over. Create a rectangle and seal the edges well.
Cut horizontal strips of about 0.4 inches with the wheel cutter, turn into a rectangle, and divide them in half.
Take a strip, place a twisted parchment paper ball in the center, twist the ends of the strip twice to create the bunny.
Place the bunnies on the baking tray and bake at 356°F for about 15–20 minutes.
Remove from oven, let them cool, remove the parchment paper ball, and place a chocolate egg.
Storage
The Easter puff pastry bunnies remain crunchy for a maximum of a couple of days.
I look forward to seeing you on my Facebook page, on my Instagram profile, TikTok, on Pinterest, and on my YouTube channel with my videos for a greeting and a comment.
Return to the HOME PAGE
