- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 6 Hours
- Preparation time: 15 Minutes
- Portions: 3 trays 9×12 inches or 3 trays 11 inches in diameter
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Advice:
The ratio between chickpea flour and water is 1:3
1 part of chickpea flour (we used 8.8 oz)
3 parts of water (we used 3 1/4 cups).
The thickness of the farinata is very subjective, we made it very thin but you can make it thicker according to your taste.
